– 150 g. makreli z puszki w sosie pomidorowym – 1/3 średniej cebuli – 250 g. twarogu półtłustego – 1 łyżka majonezu – sól, pieprz wedle uznania Wkładamy wszystkie składniki do miski i zagniatamy widelcem. Chowamy do lodówki na ok godzinę, aby się „przegryzło” Smacznie zajadamy
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